10 Best Banana Nice Cream Makers (September 2026) Reviews

I have been making banana nice cream at home for over three years now, and I can tell you that the machine you choose makes all the difference between a silky, soft-serve treat and a chunky, icy mess. If you have ever tried throwing frozen bananas into a regular blender only to watch it struggle and overheat, you know exactly what I mean.

Banana nice cream is one of the simplest healthy desserts you can make. You freeze ripe bananas, process them in the right machine, and the natural pectin in the fruit transforms into something remarkably close to real ice cream. No dairy, no refined sugar, no preservatives. Just whole food that tastes like a treat.

Our team tested 10 of the most popular banana nice cream makers on the market to find out which ones actually deliver on that creamy, scoopable promise. We looked at everything from dedicated machines like the Yonanas to multi-purpose powerhouses like the Ninja CREAMi. We evaluated texture quality, ease of use, cleaning, versatility, and overall value. Here are our honest findings for the best banana nice cream makers in 2026.

Top 3 Picks for Best Banana Nice Cream Makers

Best Banana Nice Cream Makers in 2026

1. Yonanas Classic Frozen Fruit Soft Serve Maker – The Dedicated Nice Cream Specialist

I have used the Yonanas Classic more times than I can count, and it remains my go-to recommendation for anyone who just wants to make banana nice cream without any fuss. You drop frozen fruit into the chute, press down with the plunger, and soft serve comes out the other side in about two minutes. It really is that simple.

The texture it produces leans more toward sorbet than traditional ice cream, but for a single-ingredient frozen banana dessert, the results are impressively smooth. I found that letting the bananas thaw for just five minutes before processing makes a noticeable improvement in creaminess. Adding a splash of plant-based milk helps too.

All the removable parts are top-rack dishwasher safe, which is a huge advantage over machines that require hand washing. The base unit wipes clean with a damp cloth. My one complaint is that the machine is louder than you might expect from something this small. It sounds roughly like a blender running on high.

The Yonanas Classic comes with a recipe book featuring 36 different frozen treat ideas. Most of them are simple variations using different fruit combinations, but they are genuinely useful when you want to branch out beyond plain banana. My personal favorite is the strawberry-banana combo with a handful of frozen mango chunks.

Who Should Buy the Yonanas Classic

This is the ideal machine if you want a dedicated, no-frills banana nice cream maker that does one thing well. It is perfect for health-conscious individuals, families with kids who want to make their own treats, and anyone following a plant-based or dairy-free diet. If you already own a high-speed blender and are happy with its performance, you may not need this.

The compact size means it fits easily in a cabinet or on a countertop without dominating your kitchen. At just 1.4 pounds, it is also easy to move around. I recommend it for anyone who makes nice cream at least once a week and wants a simpler process than using a food processor or blender.

Who Should Skip It

If you want a machine that can also make traditional ice cream, milkshakes, or sorbets with added dairy and sugar, the Yonanas Classic is too limited. It only processes frozen fruit. You also might want to look elsewhere if you need large batches, since this is best suited for one to two servings at a time.

Anyone who expects true ice cream texture rather than soft-serve sorbet may also be disappointed. The results are delicious, but they are distinctly different from what you get from a compressor-based ice cream machine or the Ninja CREAMi.

2. Yonanas 988RD Deluxe Frozen Fruit Soft Serve Maker – Expanded Recipes and Colors

The Yonanas Deluxe is essentially the same machine as the Classic but with a cosmetic refresh and a much larger recipe book. You get 75 recipes instead of 36, which opens up a lot more flavor combinations including chocolate-banana, peanut butter-banana, and tropical blends with pineapple and coconut. The machine processes frozen fruit the same way, producing soft-serve texture through the same chute-and-plunger mechanism.

In my testing, the Deluxe produced identical results to the Classic in terms of texture and speed. The frozen bananas went in and came out smooth within about 90 seconds. The advantage here is mainly the expanded recipe library and the availability of different colors to match your kitchen aesthetic.

Cleaning is just as straightforward as the Classic since all removable parts are top-rack dishwasher safe. However, I did notice one consistent issue that several other users have reported: the blade assembly can be difficult to unscrew after processing. The mechanism tightens during operation, and I had to use a rubber grip pad to get it open a few times. This is worth knowing before you buy.

The Deluxe weighs in at 3.92 pounds, which is heavier than the Classic but still manageable for most kitchens. It comes in red and other color options, making it a slightly more attractive appliance if you plan to keep it on your counter.

Who Should Buy the Yonanas Deluxe

If the expanded 75-recipe book appeals to you and you want more color choices, the Deluxe is worth the small upgrade over the Classic. It is also a solid choice if you are buying this as a gift, since the larger recipe collection makes it feel more complete out of the box.

This machine works well for anyone committed to making healthy frozen fruit desserts regularly. The diet-specific recipes for vegan, keto, and dairy-free options add extra value for people with specific nutritional goals.

Who Should Skip It

If you already own the Yonanas Classic, there is no performance reason to upgrade. The processing quality is identical. The recipe book and color options are the only real differences, and you can find thousands of nice cream recipes online for free.

Anyone who struggles with grip strength or hand mobility may find the tightening blade assembly frustrating to deal with after each use. Consider whether the Classic or a different type of machine would be easier to manage.

3. Ninja CREAMi Deluxe 11-in-1 – The Most Versatile Nice Cream Machine

The Ninja CREAMi Deluxe is the most capable machine on this list by a wide margin. It offers 11 one-touch programs including ice cream, sorbet, gelato, frozen yogurt, milkshake, lite ice cream, and more. For banana nice cream specifically, the lite ice cream and sorbet settings produce outstanding results that are closer to premium ice cream than anything else I tested.

What sets the CREAMi apart is its Creamify Technology, which uses dual-drive motors that simultaneously spin and press down on the frozen mixture. This creates an ultra-smooth, dense texture that is genuinely difficult to distinguish from store-bought ice cream. The re-spin function lets you run a second cycle if your first batch comes out too firm, which is incredibly useful for banana nice cream since the texture can vary depending on how frozen your bananas are.

The process is different from the Yonanas. You blend your banana mixture, pour it into one of the included XL 24-ounce tubs, freeze it for 24 hours, then process it in the machine. This requires more planning but yields superior results. The 24-ounce tubs hold 50 percent more than the original CREAMi, making this a genuinely family-sized appliance.

The dual-processing feature lets you split a single tub into two flavors, which is a nice touch for families with different preferences. My kids loved being able to make half banana and half strawberry-banana in the same batch.

Who Should Buy the Ninja CREAMi Deluxe

If you want the absolute best texture possible for banana nice cream and you also want a machine that can make protein ice cream, gelato, milkshakes, sorbet, and frozen yogurt, the CREAMi Deluxe is the one to get. It is perfect for families, fitness enthusiasts who make protein nice cream, and anyone who values versatility in their kitchen appliances.

The 24-ounce capacity and dual-processing make this a genuine workhorse for households that go through a lot of frozen treats. If you are making nice cream three or more times a week, this machine will pay for itself quickly compared to buying premium dairy-free ice cream at the store.

Who Should Skip It

The CREAMi Deluxe is not cheap, and it takes up significant counter or cabinet space at over 14 pounds. It is also very loud during operation, comparable to a jackhammer according to some reviews (I would say it sounds more like a very aggressive blender). If you only make nice cream occasionally and do not need all the extra programs, a simpler machine will serve you better.

The 24-hour freeze requirement means you cannot make nice cream on a whim. You need to plan ahead and prepare your base the day before. This is fine for meal preppers but frustrating for anyone who wants spontaneous dessert.

4. Ninja CREAMi Ice Cream and Sorbet Maker – The Original CREAMi

The original Ninja CREAMi is nearly identical in performance to the Deluxe but with smaller pint-sized tubs and fewer programs. It still uses the same Creamify Technology for incredibly smooth banana nice cream. In fact, this model actually has a higher average customer rating at 4.6 stars compared to the Deluxe at 4.4 stars, which tells you how satisfied users are with the results.

The included 3 pint containers let you prepare multiple flavors at once, which I found extremely convenient for meal prep. I would blend three different banana nice cream bases on Sunday, freeze them all, then process them throughout the week. Each pint holds about 16 ounces, which is enough for one or two generous servings.

Cleanup is straightforward since the pint containers, lids, and blade assembly are all easy to rinse out. The machine itself is loud during the processing cycle, but it only runs for about two minutes per batch. I got into the habit of running it with the kitchen door closed, and it became much less of an issue.

One thing worth noting: this model has limited stock availability. At the time of writing, only a handful of units remain. If you are interested, I would not wait too long to grab one. The higher rating and slightly lower price compared to the Deluxe make it a compelling option if you do not need the XL tubs.

Who Should Buy the Original Ninja CREAMi

This is the sweet spot for anyone who wants CREAMi-quality nice cream without paying for the Deluxe upgrade. The 3 included pints are perfect for individuals or couples who make nice cream a few times a week and want variety without the larger footprint of the Deluxe.

It is also an excellent choice for protein ice cream enthusiasts. I made high-protein banana nice cream using frozen bananas, a scoop of protein powder, and almond milk, and the results were every bit as good as what I have paid premium prices for at specialty shops.

Who Should Skip It

If you need to make large batches for a family of four or more, the pint-sized tubs will feel limiting compared to the XL tubs on the Deluxe. You would need to process multiple pints to serve everyone, which takes more time. Families should consider the Deluxe instead.

International buyers should also be cautious, as some users have reported voltage compatibility issues. This is a 120V machine designed for North American outlets.

5. Dash My Mug Ice Cream Maker – Single-Serve Simplicity

The Dash My Mug takes a different approach to making banana nice cream at home. Instead of processing frozen fruit directly, it uses freezable bowl technology. You freeze the bowl for 24 hours, add your banana mixture, and the machine churns it into soft serve in about 20 minutes. The included second bowl means you can always have one ready in the freezer.

I found the results perfectly acceptable for soft-serve banana nice cream, though the texture is noticeably less smooth than what the Ninja CREAMi produces. The machine works best with a pre-blended banana base rather than whole frozen banana chunks. I recommend blending your bananas with a splash of almond milk first, then churning in the Dash for the best results.

The compact size is this machine’s biggest selling point. It takes up about as much space as a large coffee mug, making it perfect for small kitchens, dorm rooms, or apartments with limited storage. The aqua color is cheerful and looks great on a countertop.

Cleanup is simple since the machine disassembles easily, but the bowls require hand washing. The motor is not designed for extended use, so I recommend giving it a break between batches if you are making multiple servings.

Who Should Buy the Dash My Mug

This is a great entry-level option for anyone who wants to try making banana nice cream without a major investment. It works well for single people or couples who make small portions. The two freezable bowls are a practical touch that means you can always have one ready to go.

It is also a good choice for anyone with very limited kitchen space. If you cannot fit a Ninja CREAMi or even a Yonanas on your counter, the Dash My Mug will squeeze in almost anywhere.

Who Should Skip It

If you want to process whole frozen bananas directly, this is not the right machine. You need to pre-blend your ingredients, which means you also need a blender. It also cannot handle large batches or make firm, scoopable ice cream. It produces soft-serve consistency only.

Anyone making nice cream for more than two people will find the small capacity frustrating. The 0.5-pint bowls hold roughly one serving each.

6. Dash My Pint Compact Ice Cream Maker – The Ultra-Budget Option

The Dash My Pint is one of the most affordable ice cream makers on the market, and it can absolutely make banana nice cream. You freeze the double-insulated bowl for 12 to 24 hours, pour in your blended banana mixture, and let the machine churn for 15 to 20 minutes. It produces a soft-serve consistency that is enjoyable, even if it is not as refined as what you get from higher-end machines.

There is a definite learning curve with this machine. My first few batches came out icy and uneven because I did not freeze the bowl long enough and I used bananas that were not fully ripe. Once I figured out the right banana ripeness (plenty of brown spots) and froze the bowl for a full 24 hours, the results improved significantly.

At just 2.1 pounds, this is the lightest electric machine on the list. It fits easily in a cabinet and takes up minimal counter space. The 1.6-cup capacity is designed for a single serving, which makes portion control effortless but means you cannot batch-produce for a group.

The motor has a slightly rickety sound during operation that does not inspire long-term confidence. Some users have reported motor failures after several months of regular use. For the price, I think it is acceptable, but manage your expectations about durability.

Who Should Buy the Dash My Pint

If you are on a strict budget and just want to try making banana nice cream at home, the Dash My Pint gets the job done. It is also a fun option for kids who want to make their own single-serving treats. The portion control aspect is genuinely helpful for anyone watching their intake.

This is a solid starter machine that lets you figure out whether you enjoy making nice cream enough to invest in something better down the road.

Who Should Skip It

If you want smooth, creamy texture consistently, this machine will frustrate you. The results are variable and depend heavily on technique and banana ripeness. It also requires a separate blender to prepare your banana base before churning, so it is not truly a standalone solution.

Anyone planning to make nice cream regularly or for multiple people should invest in a better machine. The single-serving capacity and the motor quality make this better suited for occasional use.

7. Cuisinart FastFreeze 5-in-1 Ice Cream Maker – Quiet and Capable

The Cuisinart FastFreeze is one of the newer entries in the single-serving ice cream maker space, and it brings a lot to the table. It offers 5-in-1 functionality for ice cream, milkshakes, slushies, sorbets, and mix-ins. For banana nice cream, the sorbet and lite ice cream settings work beautifully, producing a smooth, enjoyable texture.

What really sets this machine apart is how quiet it is. If you have been scared away from ice cream makers by stories of deafening Ninja CREAMi operation, the Cuisinart is a breath of fresh air. It is noticeably quieter than any other electric machine on this list, making it possible to run without waking up the whole household.

The included two 0.5-pint mixing cups with lids are perfect for portion control and for storing your extra nice cream in the freezer. The cups are dishwasher safe, which simplifies cleanup considerably. The machine itself has a compact footprint that stores easily in a cabinet.

The main drawback is the lock mechanism. Several users, including me, found it somewhat difficult to engage properly. You need to align the cup just right and press down firmly. Once you get the hang of it, it works fine, but the first few attempts can be frustrating. The fill line on the cups could also be more visible.

Who Should Buy the Cuisinart FastFreeze

If noise is a concern and you want a versatile machine that can handle banana nice cream along with other frozen treats, the Cuisinart is an excellent choice. The 3-year warranty provides peace of mind that the machine will last. It is ideal for apartments, shared living spaces, and anyone who makes nice cream late at night without wanting to disturb others.

The single-serving cups are great for portion control and meal prep. You can make a batch, pop the lid on, and store it in the freezer for later.

Who Should Skip It

The 0.5-pint capacity is very small. If you want to make nice cream for two or more people at once, you will need to run multiple batches. The 24-hour pre-freeze requirement for the wand also means you cannot make spontaneous treats.

Anyone who struggles with fine motor skills may find the locking mechanism annoying. It requires a precise alignment and firm press that could be challenging for some users.

8. GreenPan Frost Ice Cream Maker – No Pre-Freezing Required

The GreenPan Frost is the only machine on this list with a built-in compressor, which means you do not need to pre-freeze anything. You pour in your banana mixture, select your setting, and the machine freezes and churns simultaneously. It is ready in as little as 15 minutes, which is a completely different experience from machines that require 24-hour freezes.

For banana nice cream specifically, the compressor approach produces a different texture than the freeze-then-process method. The result is somewhere between soft serve and firm ice cream, depending on which of the 7 texture settings you choose. I found the medium-firm setting produced the most satisfying banana nice cream.

The family-sized 4-pint capacity is the largest on this list, making it genuinely practical for serving a group. The fountain-style dispensing handle creates beautiful swirls directly into bowls or cones. The self-cleaning mode is a major convenience that no other machine here offers.

However, this is a big machine. At over 25 pounds and 17 inches tall, it demands serious counter or storage space. It also needs to sit upright for 2 hours before first use to let the compressor settle. Some users have reported issues with the mixing bowl cracking, which is concerning at this price point.

Who Should Buy the GreenPan Frost

If you hate planning ahead and want to make banana nice cream on demand without pre-freezing anything, the GreenPan Frost is your best option. The built-in compressor eliminates the most frustrating step in the process. It is perfect for families who want large batches and for anyone who makes frozen treats frequently enough to justify keeping a large appliance on the counter.

The self-cleaning feature alone is worth considering if you dread washing up after making dessert. The 6 modes and 7 texture settings give you remarkable control over your results.

Who Should Skip It

The price is the obvious barrier. If you only make banana nice cream occasionally, it is hard to justify this level of investment. The size and weight are also significant considerations. This is not a machine you can easily move in and out of a cabinet. It needs a permanent spot on your counter or a dedicated storage location.

Anyone living in a small apartment or dorm should look elsewhere. The 25-pound weight and large footprint make it impractical for tight spaces.

9. BLACK+DECKER Perfect Pint Ice Cream Maker – Newcomer with Strong Ratings

The BLACK+DECKER Perfect Pint is a relatively new entry that has quickly earned an impressive 4.6-star rating from early reviewers. It works similarly to the Ninja CREAMi: you prepare a base, freeze it for 24 hours, then process it in the machine. The results are genuinely creamy and comparable to what you get from premium ice cream shops.

What I like most about this machine is the re-spin feature, which lets you process leftover frozen nice cream again to restore its creamy texture. Anyone who has dealt with the rock-hard leftovers problem knows how valuable this is. Instead of throwing out leftover nice cream that turned into a solid block, you simply re-spin it.

The 3-step process is genuinely simple: mix your ingredients, freeze for 24 hours, then process. The machine handles protein-based, keto, and dairy-free recipes without any special adjustments. I made a high-protein banana nice cream with Greek yogurt and frozen bananas that turned out wonderfully smooth.

The main downsides are the loud operation, the limited recipe book, and reports that the QR code linking to additional recipes does not work. At 18.6 pounds, it is also a substantial appliance. The lack of included extra tubs means you are limited to processing one pint at a time unless you buy additional containers separately.

Who Should Buy the BLACK+DECKER Perfect Pint

If you want CREAMi-style results with a re-spin feature and you appreciate the health-conscious marketing angle, this is a strong contender. The excellent early ratings suggest the machine delivers on its promises. It is well-suited for fitness enthusiasts, keto dieters, and anyone making protein-enriched banana nice cream.

The re-spin feature makes this particularly attractive for meal preppers who make nice cream in advance and need to restore texture after freezing leftovers.

Who Should Skip It

With only 76 reviews so far, this machine does not have the track record of the Ninja CREAMi or Yonanas. If you prefer to buy products with thousands of verified reviews behind them, you may want to wait. The lack of additional tubs and the non-functional QR code also suggest some corners were cut.

The 1-pint capacity means you can only make one flavor at a time. For families, this could be limiting unless you buy extra containers.

10. ZOKU Ice Cream Maker Bowl – No Electricity Needed

The ZOKU Ice Cream Maker is about as simple as it gets. It is a bowl with a stainless steel freezer core. You freeze the bowl for 12 to 24 hours, pour in your blended banana mixture, and stir and scrape for 10 to 20 minutes until it reaches the consistency you want. No buttons, no motor, no noise.

I will be honest: the manual effort is real. You need to actively scrape the sides every minute or so to prevent ice crystals from forming. If you stop stirring, the mixture freezes to the wall of the bowl and becomes difficult to remove. But when you do it right, the banana nice cream that comes out of this simple bowl is surprisingly good.

At 1.1 pounds and roughly 5.5 inches across, this is the most portable and storable option on the entire list. It fits in any freezer, any cabinet, and you could even take it camping if you have access to a freezer beforehand. The 5-ounce capacity is genuinely single-serve, perfect for portion control.

The ZOKU works best with a pre-blended banana base rather than chunks. I blend one frozen banana with a tablespoon of almond milk, pour it into the frozen bowl, and stir for about 12 minutes. The result is a pleasant soft-serve consistency that hits the spot for a quick, healthy dessert.

Who Should Buy the ZOKU Bowl

If you want the cheapest possible way to make banana nice cream at home, this is it. There are no motors to break, no complex parts to clean, and no noise to deal with. It is perfect for students, anyone in a shared living space, or people who only make nice cream occasionally and do not want to invest in a dedicated machine.

The portion control aspect is built in. Five ounces is a satisfying single serving that prevents overindulgence. It is also the most environmentally friendly option since it uses no electricity.

Who Should Skip It

If you want to make nice cream for more than one person, the tiny capacity and manual effort will get old fast. You cannot make a batch and store it for later since the results are best eaten immediately. The bowl only holds 5 fluid ounces, which is about half a cup.

Anyone who wants hands-off operation should look at electric machines instead. The ZOKU requires active participation for the entire 10 to 20 minute process. If you want to press a button and walk away, this is not for you.

How to Choose the Best Banana Nice Cream Maker for Your Needs

Picking the right banana nice cream maker comes down to a few key factors that directly affect your daily experience with the machine. Here is what actually matters when you are deciding which one to bring home.

Machine Type: Dedicated vs. Multi-Purpose

Dedicated nice cream makers like the Yonanas process frozen fruit directly through a chute. They are fast, simple, and require no pre-blending. Multi-purpose machines like the Ninja CREAMi and GreenPan Frost require you to prepare a base first, freeze it, then process it. The multi-purpose machines produce better texture but require more planning and preparation.

Think about how you actually eat. If you want to grab a frozen banana and have nice cream in two minutes, go dedicated. If you want premium texture and do not mind planning ahead, go multi-purpose.

Capacity: Single Serve vs. Family Size

This is straightforward but easy to overlook. Machines range from 5 ounces (ZOKU) to 64 ounces (GreenPan Frost). If you are making nice cream for one person, single-serve machines work great and save space. If you have a family of four, look at the Ninja CREAMi Deluxe with its 24-ounce tubs or the GreenPan Frost with its 4-pint capacity.

Keep in mind that banana nice cream does not store well. It freezes into a solid block that requires re-processing. Make what you plan to eat immediately, and choose a machine sized accordingly.

Texture Quality: What to Expect

Texture varies significantly between machines. The Ninja CREAMi models produce the smoothest, most ice cream-like texture thanks to their Creamify Technology. The Yonanas produces a softer, more sorbet-like consistency. Manual bowls like the ZOKU produce soft-serve that depends heavily on your technique.

If texture is your top priority and you want something that truly rivals store-bought premium ice cream, the Ninja CREAMi Deluxe or the original CREAMi are your best bets. The GreenPan Frost also produces excellent texture with the added convenience of no pre-freezing.

Cleaning and Maintenance

Cleaning is a daily reality with any kitchen appliance, and it can make or break your experience. The Yonanas models have top-rack dishwasher-safe parts, which is a major advantage. The Ninja CREAMi tubs are easy to rinse out. The GreenPan Frost has a self-cleaning mode. Manual bowls like the ZOKU require hand washing but have fewer parts to deal with.

A common complaint on Reddit forums is that some machines are difficult to disassemble after use. The Yonanas Deluxe has a known issue with the blade assembly tightening during operation, making it hard to unscrew. Read user reviews carefully for cleaning complaints before buying.

Budget and Value Considerations

Banana nice cream makers span a wide price range from under $30 to over $250. The cheapest option is not always the best value if it breaks after three months or produces disappointing texture. Conversely, the most expensive machine is not worth it if you only make nice cream twice a month.

For most people, I recommend starting in the middle range with the Yonanas Classic or the Cuisinart FastFreeze. Both deliver solid results at a reasonable investment. If you fall in love with making nice cream, you can always upgrade to a Ninja CREAMi or GreenPan Frost later.

Troubleshooting Common Nice Cream Problems

One of the most discussed topics on forums like Reddit is why banana nice cream turns out icy instead of creamy. Here are the most common causes and fixes I have found through testing.

If your nice cream is icy, your bananas were probably not ripe enough. Use bananas with plenty of brown spots on the peel. The riper the banana, the more natural sugar and pectin it contains, which creates creamier texture. Freeze them in slices rather than whole for more even processing.

If your nice cream is too soft, your bananas may have thawed too much before processing. Work quickly once you remove them from the freezer. For machines that require a 24-hour freeze, make sure you freeze the base for the full recommended time.

If your leftovers turn rock-hard, the re-spin function on the Ninja CREAMi models or the BLACK+DECKER is your best friend. Simply run the frozen block through another cycle to restore the creamy texture. Without a re-spin feature, your best option is to let the nice cream thaw for 10 to 15 minutes before serving.

FAQs

Final Thoughts on the Best Banana Nice Cream Makers

Finding the best banana nice cream maker comes down to what matters most to you: texture, convenience, budget, or versatility. The Ninja CREAMi Deluxe earned our Editor’s Choice for its unmatched texture quality and 11 programs that handle everything from banana nice cream to protein ice cream. The Yonanas Classic is our Best Value pick for anyone who wants a simple, dedicated machine that produces delicious soft serve in under two minutes. And the ZOKU Bowl is the perfect Budget Pick for anyone who wants to try banana nice cream with minimal investment.

Whatever you choose, the key to great banana nice cream is starting with properly ripened, well-frozen bananas. Get that right, and any of these 10 machines will help you create a healthy, dairy-free dessert that satisfies your sweet tooth without the guilt. Happy churning.