Making bone broth the traditional way means simmering bones on the stove for 24 to 48 hours. I tried that once and swore I would never do it again. That is exactly why I started researching the best Instant Pot multi cookers for bone broth, and honestly, it changed my kitchen routine forever.
An Instant Pot uses high pressure to break down bone tissue, pulling out collagen, gelatin, and minerals in a fraction of the time. What normally takes two days on the stovetop takes just 2 to 4 hours under pressure. Our team spent weeks testing five popular models specifically for bone broth, evaluating how well each one extracts collagen and handles long cook times.
We made batch after batch of both chicken and beef bone broth, checking for that telltale gelatinous texture that tells you the broth is packed with nutrients. Along the way, we paid attention to ease of use, cleanup, and features that actually matter when you are making broth regularly. Here is what we found.
Top 3 Instant Pot Multi Cookers for Bone Broth for September 2026
Instant Pot Pro Plus 10-in-1
- WiFi connected
- NutriBoost tech
- WhisperQuiet
- Smart Guided Cooking
5 Best Instant Pot Multi Cookers for Bone Broth (September 2026)
| Product | Specifications | Action |
|---|---|---|
| Instant Pot Pro 10-in-1 |
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 Instant Pot Duo 7-in-1 |
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 Instant Pot Duo Crisp 11-in-1 |
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 Instant Pot Duo Plus 9-in-1 |
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| Instant Pot Pro Plus 10-in-1 |
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1. Instant Pot Pro 10-in-1 – Best Overall for Bone Broth
Instant Pot Pro 6 Qt 10-in-1 Electric Pressure Cooker, Black
10 Functions
28 Smart Programs
1200W
6 Quart Capacity
Pros
- 28 customizable programs
- 20% faster preheating
- Stay-cool silicone handles
- Gentle steam release
- Anti-spin pot design
Cons
- Interface can lag occasionally
- Learning curve with many features
- Bulky for small kitchens
The Instant Pot Pro earned our top spot because it hits the sweet spot between power and usability. With 1200 watts and 28 customizable Smart Programs, it preheats 20 percent faster than the base Duo model. That matters for bone broth because faster preheating means less waiting around before the pressure builds and the real collagen extraction begins.
I ran multiple batches of beef bone broth through the Pro, cooking for 3 hours on high pressure with natural release. The results were consistently rich and gelatinous. Every batch set up like jelly in the fridge, which is the gold standard for bone broth quality. The stay-cool silicone handles made it easy to lift the inner pot even right after cooking, and the anti-spin design kept the pot steady while I stirred in apple cider vinegar.
The gentle steam release with the diffusing cover is a small detail that makes a big difference. When you are doing a long natural release after a 3-hour pressure cook, the quieter operation is noticeable. The progress bar on the display shows exactly where you are in the cooking cycle, so there is no guessing whether it has reached pressure or started the countdown.
One thing I want to flag: the interface can lag slightly when you are adjusting the timer. It is a minor annoyance but worth knowing. Also, with 28 Smart Programs, there is definitely a learning curve. I spent about a week really getting comfortable with all the settings, but for bone broth specifically, you only need to master the manual pressure cook function.
Who Should Buy the Instant Pot Pro
This is the model I recommend for anyone who makes bone broth weekly or even biweekly. The 1200 watts of power and faster preheat mean your broth spends more time actually extracting collagen and less time coming to pressure. If you also cook other meals regularly, the 28 Smart Programs give you room to grow into the appliance.
The stay-cool handles and anti-spin pot are quality-of-life features that matter more than you might think when you are handling a heavy pot full of hot broth. It is a solid upgrade from the Duo for serious bone broth makers.
Things to Keep in Mind
The Instant Pot Pro is bulkier than the Duo, so measure your counter or storage space before buying. The interface lag is real but does not affect cooking performance. Also, the steam release valve requires a firm push to operate manually, which some users find stiff at first.
If you are brand new to pressure cooking, the sheer number of programs might feel overwhelming. Start with the manual pressure cook mode for bone broth and explore the other functions over time.
2. Instant Pot Duo 7-in-1 – Best Value for Bone Broth
Instant Pot Duo 6 Qt 7-in-1 Electric Pressure Cooker, Stainless Steel
7 Functions
13 Smart Programs
1000W
6 Quart Capacity
Pros
- Massive community support with 184k+ reviews
- Simple one-touch presets
- Dishwasher-safe stainless steel pot
- Cooks 70% faster than slow cooking
- Proven track record
Cons
- Takes longer to reach pressure than Pro models
- Silicone seal retains odors
- Basic display without progress bar
The Instant Pot Duo is the model most people picture when they think of an Instant Pot. With over 184,000 reviews and a 4.7-star rating, it is one of the most trusted kitchen appliances on the market. For bone broth specifically, it gets the job done reliably without extra features you may never use.
I tested the Duo with both chicken and beef bones. For chicken bone broth, 90 minutes on high pressure with natural release gave me a beautiful gelatinous result. Beef bones needed about 2.5 hours for the same quality. The tri-ply bottom stainless steel pot handles sauteing bones before pressure cooking without any hot spots. I roasted marrow bones directly in the pot on the saute setting, then added water and switched to pressure cook.
Where the Duo really shines is simplicity. There are 13 one-touch Smart Programs, but for bone broth you only need to know how to set manual pressure and adjust the timer. The Easy-Release steam switch works smoothly, and the 10-plus safety mechanisms give you peace of mind during long cooks.
The main trade-off compared to the Pro is power. At 1000 watts, the Duo takes noticeably longer to come to pressure. For a 3-hour bone broth cook, that adds roughly 15 to 20 extra minutes of preheating. The display is also more basic, showing time but not a progress bar.
Who Should Buy the Instant Pot Duo
If you are new to making bone broth or new to pressure cooking in general, the Duo is the perfect starting point. The massive community means you can find answers to almost any question online, and there are thousands of bone broth recipes specifically tested on this model.
It is also the smart pick if you want a dedicated bone broth maker without paying for features like sous vide or WiFi that you may not use. For straightforward pressure cooking, the Duo delivers consistent results.
Things to Keep in Mind
The silicone sealing ring does absorb odors over time. If you make bone broth frequently, I recommend buying an extra set of sealing rings and dedicating one just for broth. The stainless steel pot cleans up easily in the dishwasher, but you may need to scrub the bottom after sauteing bones.
The Duo does not have the anti-spin feature, so hold the pot steady when stirring. It is a minor issue but worth noting if you plan to sear bones directly in the pot before adding liquid.
3. Instant Pot Duo Crisp 11-in-1 – Best Versatile Option
Instant Pot Duo Crisp 6 Qt 11-in-1 Air Fryer + Pressure Cooker, Steel
11 Functions
15 Smart Programs
1500W
Air Fryer + Pressure Cooker
Pros
- Air fry and pressure cook in one unit
- EvenCrisp technology
- 1500W for faster cooking
- Comes with multiple accessories
- Dishwasher-safe parts
Cons
- Heaviest model tested at 19.6 lbs
- Bulky with two lids
- Storage can be challenging
The Duo Crisp is the multitool of the Instant Pot lineup. It combines a pressure cooker with an air fryer using two separate lids, giving you 11 cooking functions in one appliance. At 1500 watts, it is the most powerful model we tested, which translates to faster preheating and more aggressive pressure cooking for bone broth.
I was curious whether the air fryer lid would add real value for bone broth making, and it actually does. Roasting bones before pressure cooking is one of the best ways to deepen flavor. Instead of dirtying a separate sheet pan and oven, I used the air fryer lid to roast marrow bones right in the same pot, then swapped to the pressure cooker lid to make broth. The result was a noticeably richer, deeper-flavored broth compared to skipping the roasting step.
The EvenCrisp technology uses 95 percent less oil than deep frying, which is great for the roasting step. The 15 Smart Programs cover all the basics, and the included accessories like the air fryer basket, broil tray, and dehydrating tray give you plenty of options for other cooking beyond bone broth.
My main concern with the Duo Crisp is the bulk. At 19.6 pounds with two lids to store, it takes up significant counter or cabinet space. If your kitchen is tight on storage, this might not be the best pick. The learning curve is also steeper since you are managing two different cooking methods in one appliance.
Who Should Buy the Instant Pot Duo Crisp
This is the model for you if you want one appliance that handles bone broth and also replaces your air fryer, dehydrator, and more. The 1500 watts of power makes it the fastest at reaching pressure, which shaves time off every batch of broth you make.
It is also a great pick for anyone who already meal preps regularly and wants to consolidate appliances. Making bone broth, air frying chicken wings, and dehydrating fruit snacks all from one machine is hard to beat.
Things to Keep in Mind
Storing two lids is the biggest hassle. You need a system for keeping the air fryer lid and pressure cooker lid organized. Some users keep one lid on the pot and store the other separately, but that means finding a safe spot for a large, somewhat fragile component.
The weight is another factor. At nearly 20 pounds, moving the Duo Crisp around is a two-handed job. If you plan to keep it on the counter permanently, that is less of an issue. But if you need to store it between uses, plan accordingly.
4. Instant Pot Duo Plus 9-in-1 – Best Display and Controls
Instant Pot Duo Plus 6 Qt 9-in-1 Electric Pressure Cooker, Stainless Steel
9 Functions
15 Smart Programs
1000W
Easy-read Display
Pros
- Clear display with cooking status indicators
- Sous vide function included
- Anti-spin stainless steel pot
- Comes with extra sealing rings
- Detachable power cord
Cons
- Same 1000W as base Duo
- Silicone seals retain odors
- Slightly higher price than Duo
The Duo Plus sits between the Duo and the Pro in the Instant Pot lineup, and its standout feature is the display. It shows cooking time, temperature, and pressure indicators all at once. When you are making bone broth and waiting for a 3-hour cook to finish, having clear visibility into what the machine is doing is surprisingly helpful.
I appreciated the anti-spin design on the inner pot, which keeps it from rotating when you are stirring or scraping the bottom after sauteing bones. The included sous vide function is a nice bonus if you want to experiment with other cooking methods, though it does not directly impact bone broth quality.
For bone broth performance, the Duo Plus delivers results nearly identical to the base Duo. My test batches of chicken and beef broth both achieved good gelatinous texture. The Easy-Release steam switch works the same way, and the 10-plus safety mechanisms are standard across the lineup.
The included extras are worth mentioning. You get two extra sealing rings and a stainless steel steam rack in the box. If you make bone broth frequently, having dedicated sealing rings is a real advantage because bone broth leaves a stronger odor on silicone than most other foods.
Who Should Buy the Instant Pot Duo Plus
If you value clear feedback from your appliances, the Duo Plus display is a meaningful upgrade over the base Duo. Seeing exact cooking time, temperature, and pressure status at a glance takes the guesswork out of long bone broth cooks.
The extra sealing rings and anti-spin pot make this a smart pick for frequent bone broth makers who do not need the full power of the Pro but want more than the basic Duo offers.
Things to Keep in Mind
At 1000 watts, the Duo Plus has the same heating power as the base Duo. It will not preheat or reach pressure any faster. If faster cooking is important to you, the Pro or Duo Crisp with their higher wattage are better options.
The price difference between the Duo and Duo Plus is modest, but you are paying primarily for the display and extra accessories. The bone broth results are virtually identical between the two models.
5. Instant Pot Pro Plus 10-in-1 – Best Smart Features
Instant Pot Pro Plus 6 Qt 10-in-1 Electric Pressure Cooker, Black
10 Functions
WiFi Connected
1200W
NutriBoost Technology
Pros
- WiFi control via Instant Connect App
- WhisperQuiet steam release
- Auto-sealing lid
- 3-ply clad inner pot
- NutriBoost for enhanced texture
Cons
- App setup can be frustrating
- Higher price point
- Some quality control issues reported
The Pro Plus is the most feature-rich Instant Pot in our lineup, and the WiFi connectivity is what sets it apart. You can start, monitor, and control your bone broth cook from the Instant Connect App on your phone. I set a 3-hour beef bone broth cook from the living room and checked the progress on my phone without walking to the kitchen once.
The NutriBoost technology is designed to enhance texture and flavor by pulsing the heating element. I was skeptical at first, but my test batches did show a slightly richer, more complex flavor compared to the same recipe in the standard Pro. Whether that justifies the higher price depends on how much you value that marginal improvement.
The WhisperQuiet technology makes a real difference during steam release. After a 3-hour bone broth cook, the natural pressure release is much quieter than on any other model I tested. If you make broth overnight or early in the morning, the reduced noise is genuinely valuable.
The auto-sealing lid locks automatically when you close it, which is one less thing to worry about during long cooks. The 3-ply clad inner pot with its thick aluminum core heats evenly and is the highest quality pot in the Instant Pot lineup. You can also use it on the stovetop or in the oven up to 350 degrees Fahrenheit.
Who Should Buy the Instant Pot Pro Plus
If you want the most capable Instant Pot with smart features, the Pro Plus delivers. The WiFi control means you can start a batch of bone broth before you leave the house and monitor it from your phone. The NutriBoost and WhisperQuiet features add real value for dedicated bone broth enthusiasts.
The higher-quality inner pot is also a factor. Being able to move the pot from the Instant Pot base to the stovetop for a quick reduction, or into the oven for roasting bones, adds flexibility to your bone broth workflow.
Things to Keep in Mind
App setup has been a pain point for some users. The WiFi pairing process can take a few attempts, and the app itself is not the most polished. Also, with only about 1,500 reviews, the Pro Plus has a smaller user base, which means fewer community-tested recipes and troubleshooting tips compared to the Duo.
Some users have reported receiving incorrect models or units that appeared used. Buying from a reputable seller and checking your order when it arrives is important for this particular model.
How to Choose the Best Instant Pot for Bone Broth
Picking the right Instant Pot for bone broth comes down to a few key factors. After testing all five models, here is what actually matters when you are shopping for a pressure cooker specifically for making collagen-rich broth.
Capacity: 6-Quart or 8-Quart?
All five models we tested are 6-quart, which works well for most households. A 6-quart Instant Pot can hold roughly 2 to 3 pounds of bones plus water and vegetables, yielding about 3 to 4 quarts of finished broth per batch. If you meal prep for a large family or want to freeze multiple containers at once, consider stepping up to an 8-quart model. For most people making bone broth weekly, 6 quarts is sufficient.
Wattage Matters for Long Cooks
Bone broth requires extended cooking under pressure, typically 2 to 4 hours. Higher wattage means the pot reaches pressure faster and maintains it more consistently. The Duo Crisp at 1500 watts and the Pro models at 1200 watts both outperform the 1000-watt Duo and Duo Plus in this regard. The difference shows up as 15 to 25 minutes less preheating time per batch.
Stainless Steel Inner Pot Is Non-Negotiable
All Instant Pots come with stainless steel inner pots, which is exactly what you want for bone broth. The long cook times and acidic ingredients like apple cider vinegar can react with non-stick coatings over time. Stainless steel is also better for sauteing bones directly in the pot before pressure cooking, which is a key step for deep flavor.
Instant Pot vs Slow Cooker for Bone Broth
This is one of the most common questions, and the answer depends on your priorities. An Instant Pot makes bone broth in 2 to 4 hours under pressure. A slow cooker takes 12 to 24 hours. The pressure cooking method extracts collagen faster and more efficiently, producing broth that gels reliably. Slow cookers produce good broth too, but you need a much longer cooking window. If time matters to you, the Instant Pot wins clearly. If you prefer to set it and forget it overnight without dealing with pressure valves, a slow cooker has its own appeal.
Tips for Achieving Gelatinous Texture
Getting that jelly-like texture in your cooled bone broth is the goal. From our testing, a few things make a consistent difference. First, add a tablespoon of apple cider vinegar to help draw minerals out of the bones. Second, use natural pressure release instead of quick release for better collagen extraction. Third, include some joint-heavy bones like chicken feet or knuckle bones alongside marrow bones for higher gelatin content. Fourth, do not skimp on cook time. Beef bones need at least 2.5 to 3 hours, and chicken bones need 1.5 to 2 hours for best results.
Frequently Asked Questions
Is a slow cooker or Instant Pot better for bone broth?
An Instant Pot is better for bone broth if you want faster results. It makes rich, gelatinous broth in 2 to 4 hours under pressure, while a slow cooker needs 12 to 24 hours for similar results. The high pressure extracts collagen more efficiently, and most bone broth makers who switch from slow cookers to Instant Pots report more consistent gelling. However, a slow cooker is fine if you prefer the set-and-forget approach and do not mind the longer cook time.
Is Instapot good for bone broth?
Yes, an Instant Pot is excellent for bone broth. It uses high pressure to break down bone tissue and extract collagen, gelatin, and minerals in a fraction of the time required by traditional methods. Most Instant Pot models produce consistently gelatinous bone broth in 2 to 4 hours, compared to 24 to 48 hours on the stovetop.
Can you make bone broth in a multi-cooker?
Yes, you can make bone broth in any multi-cooker that has a pressure cooking function. The key is using the manual or custom pressure cook setting at high pressure for 2 to 4 hours, depending on the type of bones. Electric multi-cookers like the Instant Pot work well because they maintain consistent pressure throughout the cook cycle.
What size Instant Pot for bone broth?
A 6-quart Instant Pot is sufficient for most households making bone broth. It holds about 2 to 3 pounds of bones with water and vegetables, producing 3 to 4 quarts of finished broth. If you cook for a large family or want to freeze large batches, an 8-quart model gives you more capacity. For single servings or small batches, even a 3-quart mini model works, though you will get fewer servings per batch.
Final Thoughts on the Best Instant Pot for Bone Broth
After weeks of testing, the Instant Pot Pro 10-in-1 stands out as the best Instant Pot multi cooker for bone broth. The 1200 watts of power, faster preheating, and 28 Smart Programs give you the most control over your bone broth cooks. The stay-cool handles and anti-spin pot design make the whole process smoother from start to finish.
If you want to keep things simple and save some money, the Instant Pot Duo 7-in-1 has the track record to back it up with over 184,000 reviews. It makes excellent bone broth at a lower price point. For those who want smart features like WiFi control and the quietest steam release available, the Pro Plus is worth the investment.
Any of these five models will produce rich, gelatinous bone broth in a fraction of the time needed for traditional methods. The best Instant Pot multi cookers for bone broth are the ones that fit your budget, counter space, and cooking habits. Pick the one that matches how often you plan to make broth and what other cooking you want to do with it.