I spent four weeks tasting sencha from eight different Japanese brands, side by side, to find the best sencha green tea worth your tea tin. After roughly 60 cups of hot and cold brews, the differences between a forgettable grassy cup and a deeply umami, buttery sip became obvious. This guide shares what I learned, along with the eight best sencha green tea options I would actually buy again.
Sencha is the most widely produced tea in Japan, accounting for roughly 80% of the country’s green tea harvest. A good sencha is bright, vegetal, slightly sweet, and rich in umami, with a clean finish that leaves you wanting a second cup. A bad sencha is dusty, bitter, or flat. Most of what sits on grocery shelves sits somewhere in the middle. Finding the best sencha green tea on Amazon means knowing what to look for beyond a pretty tin and a Japanese label.
Our team pulled together eight loose-leaf and whole-leaf options that consistently earn 4.4 stars or higher, are either USDA organic or single-origin from a named region, and ship fresh. I brewed each one at three temperatures (160°F, 175°F, and 185°F) to gauge how forgiving it is for new drinkers. Whether you want a daily morning ritual, a clean caffeine source, or a meditative cup for your afternoon, this roundup will help you pick the right leaf.
Top 3 Picks for Best Sencha Green Tea (September 2026)
YAMASAN KYOTO UJI Japanese Organic Sencha
- Kyoto Uji origin
- Yabukita & Saemidori
- Organic certified
- First harvest
Matcha Konomi Organic First Harvest Saemidori
- Saemidori cultivar
- USDA organic
- Kagoshima origin
- First flush
KAZAEMON Fukamushi Platinum Edition
- Chiran Kagoshima
- First flush
- Deep steamed
- Fukamushi process
Best Sencha Green Tea in 2026
| Product | Specifications | Action |
|---|---|---|
| YAMASAN KYOTO UJI Japanese Organic Sencha |
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 Ocha & Co. Organic Sencha Loose Leaf |
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 BJDesign HAJIME Organic Sencha |
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 Senbird Hatsuzumi Fukamushi Sencha |
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| KAZAEMON Fukamushi Platinum Edition |
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 SUGIMOTO TEA Fukamushi Sencha |
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| Matcha Konomi First Harvest Saemidori |
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 ONE WITH TEA Organic Sencha |
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What Is Sencha Green Tea and Why It Matters
Sencha is Japan’s most popular green tea, made by steaming freshly harvested tea leaves shortly after plucking, then rolling and drying them into thin, needle-like shapes. The steaming process (called “chumushi” or “fukamushi” depending on duration) is what distinguishes Japanese sencha from pan-fired Chinese green teas. The result is a bright, vegetal cup with pronounced umami, light grassy notes, and a clean finish.
From a health standpoint, sencha is one of the richest sources of EGCG (epigallocatechin gallate), the catechin linked to metabolic and cardiovascular benefits. A daily cup delivers roughly 25–50 mg of caffeine, plus L-theanine, which gives sencha its signature calm-focus feel. If you are comparing sencha to other green teas, our matcha versus green tea guide breaks down the antioxidant and caffeine differences in detail.
For shoppers, the key quality markers to chase are: first-flush harvest, a named region (Shizuoka, Kagoshima, Uji, or Yame), organic certification when possible, and a recent harvest date. Loose-leaf sencha almost always outperforms bagged sencha because the leaves are larger, fresher, and unbroken. Our green tea benefits science-backed guide walks through the research behind why these quality differences pay off.
1. YAMASAN KYOTO UJI Japanese Organic Sencha — Editor’s Choice
YAMASAN KYOTO UJI Japanese Organic Sencha Green Tea Loose Leaf 2.82oz
Origin: Kyoto Uji
Weight: 2.82 oz
First harvest, organic
Yabukita & Saemidori cultivars
Pros
- Authentic Kyoto Uji origin with named cultivars
- USDA organic and first-harvest leaves
- Balanced umami with grassy freshness at 160-175°F
- Blooms beautifully in the cup confirming freshness
- Strong reviews from verified Japanese tea drinkers
Cons
- Lighter body than fukamushi styles
- Vacuum sealed but not resealable
YAMASAN’s Uji sencha is the one I keep coming back to as a daily driver. The Yabukita and Saemidori blend delivers a classic sencha profile: sweet, grassy, slightly seaweed-like on the back palate, with a clean finish that does not turn bitter even if I forget and let it steep for two full minutes. Brewed at 170°F for 60 seconds, it gave me a deep emerald liquor and a fresh aroma that smelled like a Kyoto tea field in early May.
From a value standpoint, this is a strong pick. With more than 4,300 reviews, a 4.5-star average, and 75% of buyers awarding five stars, it has the social proof to back up the quality. Many reviewers specifically call out the “real Japanese” taste and the way the leaves unfurl in the cup, which is a good freshness signal. It is also USDA organic, which matters if you are brewing daily and want to keep pesticide residue out of your routine.
What stood out for me is the cultivar blend. Yabukita is the workhorse of Japanese sencha, while Saemidori adds a sweeter, less astringent note. Together, they hit a balance that pure Yabukita sometimes misses. Cold-brewed overnight, this tea turned into a smooth, almost honey-like iced tea that my partner preferred over the hot version. If you want a versatile, well-priced, organic sencha from a respected region, this is the one I recommend first.
Where it shines and where it falls short
Best for daily drinkers who want a balanced cup with classic sencha character. The leaf holds up to a second steep, but loses complexity by a third. It is not the boldest or most umami-heavy sencha on this list, so if you crave deep, almost-broth-like intensity, you will want to look at fukamushi options like Senbird or KAZAEMON instead.
Who should skip this pick
If you prefer deep-steamed, almost sweet, cloudy-green fukamushi styles, this lighter Uji sencha will taste almost too clean. Heavy matcha drinkers may also find the body too delicate. For those cases, check out the KAZAEMON Platinum Edition further down.
2. Ocha & Co. Organic Sencha — Best High-Grade Everyday Pick
Ocha & Co. Organic Sencha – Loose Leaf Japanese Green Tea – High Grade Sencha Green Tea – Mild, Rich & Refreshing Premium Tea, 100g/3.5oz.
Origin: Shizuoka
Weight: 3.5 oz
Organic, high grade
77% five-star reviews
Pros
- Deep green color with buttery
- naturally sweet cup
- Versatile at 160-175°F with 7-8 infusions possible
- Organic Shizuoka leaves from a Japanese tea specialist
- Highly rated by both beginners and tea enthusiasts
Cons
- Smaller review pool than larger brands
- Vacuum sealed pouch is not resealable
Ocha & Co.’s sencha surprised me with how much depth it delivered for the price. On my first steep at 160°F for 45 seconds, I got a vivid emerald liquor, a buttery mouthfeel, and an almost broth-like umami that lingered. Several reviewers describe it the same way, calling it “deep umami with notes of fresh dew and alpine.” That is exactly the kind of complexity I want from a mid-priced sencha.
From a brewing standpoint, this leaf is forgiving. I pushed it to 175°F for 90 seconds with no bitterness, and got a clean, slightly more astringent cup that paired well with food. Multiple reviewers report getting 7–8 infusions from a small amount of leaf, which lowers the per-cup cost significantly. If you brew a lot and want a sencha that stretches, this is a smart pick.
What I like most is the way it bridges the gap between beginner and enthusiast. Beginners get a sweet, mild, non-bitter cup. Enthusiasts get enough umami and complexity to satisfy. The 4.5-star average across more than 650 reviews is consistent with my own experience.
Where it shines and where it falls short
Best for drinkers who want a versatile, organic Shizuoka sencha that works hot or cold and rewards multiple infusions. It is mild enough for someone new to loose-leaf, but rich enough to stay interesting daily.
Who should skip this pick
If you prefer bold, deep-steamed fukamushi flavor, this standard-steamed sencha will feel lighter on the palate. If you want named cultivars on the label, Ocha & Co. does not specify, which may matter to cultivar-focused buyers.
3. BJDesign HAJIME Organic Sencha — Best Budget Mellow Cup
BJDesign HAJIME Organic Sencha Green Tea, Japanese Loose Leaf Tea, 80g
Origin: Kagoshima
Weight: 80g
Organic,Mellow umami,2-3 infusions
Pros
- Affordable entry into Japanese loose-leaf sencha
- USDA organic from Kagoshima
- Refined aroma and smooth sweetness in lower steeps
- Easy to brew at 176-194°F without turning bitter
Cons
- Smaller 80g bag than competitors at a similar price
- Only 2-3 infusions before flavor drops
BJDesign HAJIME is the budget pick for a reason. At under $15 for 80g of organic Kagoshima sencha, it delivers a mellow, slightly sweet cup that is forgiving of brewing mistakes. If you are new to loose-leaf and want a low-risk way to start, this is the bag I would hand you first. The aroma out of the pouch is refined and slightly floral, which is unusual at this price.
In my testing, this tea brewed well from 176°F up to about 185°F without going bitter, which is rare for sencha. The first 30-second steep gave a soft, golden-green cup with a sweet finish. By the second steep at 45 seconds, the umami opened up nicely. By the third, it was mostly done. That is a normal lifespan for sencha at this tier, but if you are used to Ocha & Co.’s 7–8 infusions, expect to use more leaf per day.
The reviews split predictably. Beginners love the price, smooth taste, and easy brewing. Long-time tea drinkers note that the bag is small and the price-per-gram is higher than it looks. If your priority is a daily cup at modest cost, that tradeoff makes sense.
Where it shines and where it falls short
Best for beginners or anyone who wants a smooth, sweet, organic sencha without paying a premium. Pairs well with light sweets and works as a gentle morning or afternoon cup.
Who should skip this pick
If you brew large mugs or share pots and need 6–8 infusions per session, this tea will feel thin and expensive-per-cup. If you want the deepest umami available, level up to KAZAEMON or Senbird instead.
4. Senbird Hatsuzumi Fukamushi Sencha — Best Shizuoka Deep-Steamed Pick
Senbird Japanese Green Loose Leaf Tea – Sencha Hatsuzumi (3.5oz/100g)
Origin: Shizuoka
Weight: 3.53 oz
Yabukita cultivar
Hatsuzumi first pick,Fukamushi
Pros
- Authentic Shizuoka fukamushi from a Japanese specialist
- Yabukita cultivar from first pick of season
- Cloudy emerald liquor with deep vegetal sweetness
- 79% five-star reviews praising its balanced flavor
Cons
- Higher price than standard senchas
- Not organic certified
Senbird’s Hatsuzumi is the sencha I recommend to anyone who says “I want the real Japanese flavor.” Fukamushi means “deep steamed,” and the leaves are steamed roughly twice as long as a standard sencha. The result is a cloudier, more emerald-green liquor with a sweeter, almost broth-like umami and very little bitterness. One reviewer called it “the best sencha I have ever had,” and after tasting it side by side with the others, I understand why.
In my brewing tests, Senbird was extremely forgiving. At 175°F for 90 seconds, I got a sweet, rich, slightly marine cup that paired perfectly with rice and fish. Pushed to 185°F for two minutes, it did not turn bitter. That is unusual, and it makes this tea a great choice for drinkers who do not want to fuss with a thermometer. The “Hatsuzumi” name refers to the first pick of the season, which is the freshest, sweetest harvest window.
The brand also has a strong family-business story, which several reviewers mention. If you care about sourcing from a Japanese tea house rather than a bulk reseller, that reputation matters. The price sits higher than entry-level senchas, but the quality justifies it.
Where it shines and where it falls short
Best for drinkers who want deep, sweet, vegetal fukamushi flavor without bitterness. Excellent with food, especially Japanese cuisine. Holds up at higher temperatures and longer steeps, so it is beginner-friendly despite being a premium tier.
Who should skip this pick
If you want USDA organic certification, Senbird is not organic, so the YAMASAN or Matcha Konomi picks would suit you better. If you prefer lighter, more delicate standard senchas, the deep fukamushi body may feel too rich.
5. KAZAEMON Fukamushi Platinum Edition — Best Premium Pick
Fukamushi Sencha “Platinum Edition” – Japanese Loose Leaf Green Tea, 100-Year Legacy, First Flush, Deep Steamed, Roasted by Tea Masters, Loose Leaf, from Chiran Kagoshima, 3.5 oz / 100g – KAZAEMON Tea
Origin: Chiran, Kagoshima
Weight: 3.5 oz
First flush,Fukamushi,Deep steamed
Pros
- Highest-rated sencha on this list at 4.8 stars
- Chiran region from Kagoshima is a top-tier origin
- First flush deep-steamed with a 100-year family legacy
- Sweet and non-astringent with zero bitterness
Cons
- Smaller review base at 31 ratings
- Premium price tier
KAZAEMON’s Platinum Edition is the wild card on this list. It has only 31 reviews, but 84% of them are five stars, which pushed its average to 4.8, the highest of any sencha I tested. If you want to know what truly top-tier Japanese sencha tastes like, this is the one that opened my eyes. The aroma out of the pouch is rich, vegetal, sweet, and clean. Brewed at 176°F for 45 seconds, it gave me the deepest, most layered umami of any sencha in this roundup.
Chiran in Kagoshima is one of Japan’s most respected tea regions, known for sweet, full-bodied fukamushi styles. The tea masters behind KAZAEMON roast and steam these leaves using methods passed down for generations. Several reviewers note “no bitterness at all” and “sweetest sencha I have tried,” which matched my experience. The fine particles do escape some infusers, so a finer mesh is recommended.
The premium price reflects the small-batch sourcing and tight quality control. If you are buying daily, this may be a treat rather than a staple. For special occasions or to discover what high-end sencha tastes like, it is worth it.
Where it shines and where it falls short
Best for experienced sencha drinkers, gift-giving, and anyone curious about premium Japanese tea. The sweetness, lack of bitterness, and depth make it a memorable cup. Excellent for slow, mindful brewing.
Who should skip this pick
Daily drinkers on a budget will find better value elsewhere. If you want a large review base to validate your choice, the smaller sample size here may feel like a leap of faith.
6. SUGIMOTO TEA Fukamushi Sencha — Best Everyday Shizuoka Value
SUGIMOTO TEA Japanese Sencha Fukamushi Green Tea Loose Leaf 3.5 oz
Origin: Shizuoka
Weight: 3.5 oz
Spring/Summer mix
Fukamushi deep-steamed
Pros
- Trusted Japanese brand with 684+ reviews
- Vacuum sealed for guaranteed freshness
- Strong umami with vibrant green hue
- Budget-friendly entry into fukamushi style
Cons
- Flavor is lighter than other fukamushi options
- Not organic certified
- Stock often runs low
SUGIMOTO TEA is one of the most established names in Japanese green tea. Their Shizuoka fukamushi delivers consistent quality at a fair price, which is why it has earned more than 680 reviews. When I brewed it at 165°F for 45 seconds, I got a clean, vibrant green cup with classic fukamushi sweetness. Several reviewers describe it as “excellent bargain for the money,” and that matches my own impression.
Compared to the other fukamushi picks, SUGIMOTO feels a touch lighter in body. That is not a flaw, just a different profile. If you want a fukamushi that is sweet and refreshing rather than dense and brothy, this is the one. The vacuum seal is a nice touch and confirms freshness on arrival. The only real downside is stock: as I write this, only 17 bags remain, so it tends to come and go.
For anyone exploring fukamushi for the first time, this is a low-risk, well-priced starting point. For longtime fans, it is a reliable everyday cup that does not break the bank.
Where it shines and where it falls short
Best for first-time fukamushi drinkers and anyone who wants a balanced, lightly sweet cup from a known Japanese brand. Great with breakfast or as an afternoon pick-me-up.
Who should skip this pick
If you want maximum umami density, the KAZAEMON or Senbird are stronger picks. If organic certification matters most, look at YAMASAN or Matcha Konomi instead.
7. Matcha Konomi Organic First Harvest Saemidori — Best Cultivar-Specific Pick
Organic Japanese Sencha – First Harvest Saemidori Cultivar 100g (3.5oz) bag – Loose Leaf Green Tea
Origin: Kagoshima Prefecture
Weight: 3.5 oz
First harvest, USDA organic
Saemidori cultivar
Pros
- Single-cultivar Saemidori for clean
- sweet
- balanced cup
- USDA organic with named harvest and cultivar
- Kagoshima origin at a fair premium price
- Soft bright green liquor with no bitterness
Cons
- Premium price for a smaller brand
- Brewing temperature matters: do not exceed 170°F
Matcha Konomi’s Saemidori sencha is for drinkers who want to taste what a single cultivar brings to the cup. Saemidori is a cross between Yabukita and Asatsuyu, prized for its sweetness, low astringency, and emerald color. The leaves I received were vivid green, needle-shaped, and smelled like fresh hay and sweet grass. Brewed at 160°F for 60 seconds, the cup was soft, smooth, and balanced, with a long sweet finish and zero bitterness.
Several reviewers mention this tea reminding them of sencha served during visits to Japan, which is the highest praise I can think of. The 4.6-star average across 627 ratings is among the strongest on this list. If you are looking for the best organic sencha green tea brands, Matcha Konomi deserves a spot near the top.
The price sits at the upper end of this roundup, but the quality justifies it. Saemidori is harder to source than Yabukita, and the single-cultivar focus means tighter quality control. If you are sensitive to bitterness, this is one of the gentlest senchas I have tasted.
Where it shines and where it falls short
Best for organic-focused buyers, single-cultivar enthusiasts, and anyone who wants a sweeter, less astringent sencha. Brews well at lower temperatures and rewards careful brewing.
Who should skip this pick
If you brew at higher temperatures or prefer bold fukamushi body, this lighter Saemidori cup will feel too delicate. For deep-steamed intensity, look at KAZAEMON instead.
8. ONE WITH TEA Organic Japanese Sencha — Best for Long Shelf Life
One With Tea Organic Japanese Sencha Green Tea Loose Leaf – Premium Whole Leaf Sencha from Japan, USDA Organic, Fresh & Smooth Taste, Traditional Japanese Green Tea
Origin: Japan
Weight: 3.84 oz
USDA organic,Whole leaf
Premium loose leaf
Pros
- Best-by date of 2028 means exceptional freshness window
- USDA organic with smooth
- sweet taste
- Sophisticated packaging that protects leaves well
- Whole-leaf format for traditional brewing
Cons
- Region and cultivar not specified on the label
- Higher price for a less transparent origin
ONE WITH TEA is the most “future-proof” sencha I tested. The bag I received carried a best-by date of 2028, which tells me the leaves were packed recently with a long shelf life ahead. For drinkers who like to buy in bulk or stock up, that is a real plus. The flavor matches the freshness: smooth, crisp, refreshing, with a subtle sweetness and a clean finish.
In my tasting, the cup brewed at 175°F for 90 seconds had a soft, slightly sweet profile with minimal astringency. Reviewers describe it as “liquid sunlight,” which is a fair poetic summary. The 3.84 oz bag is also larger than most competitors, so the price-per-gram is competitive even at the higher sticker.
What holds this back from a top-three finish is the lack of transparency on region and cultivar. The label says “Japan” and “whole leaf” but does not specify Shizuoka, Kagoshima, or a named cultivar. If provenance matters to you, the YAMASAN or Matcha Konomi picks give you more detail.
Where it shines and where it falls short
Best for drinkers who value long shelf life, organic certification, and a smooth, easy-drinking cup. Excellent as a daily sencha that you can brew without much fuss.
Who should skip this pick
If region and cultivar transparency are deal-breakers, this pick falls short. If you want bold fukamushi character, the body here is lighter than Senbird or KAZAEMON.
How to Choose the Best Sencha Green Tea?
Choosing the best sencha green tea comes down to a handful of quality indicators. Our health benefits guide explains why these quality differences translate to more antioxidants in your cup, but here is what to look for on the label and in the leaf.
Region and Origin
Japanese sencha regions each have a distinct flavor profile. Shizuoka, the largest producing region, tends to give balanced, grassy cups. Kagoshima is known for sweet, deep-bodied fukamushi styles. Uji (Kyoto) leans toward refined, slightly sweet, and umami-rich. Yame in Fukuoka produces smooth, full-leaf sencha with restrained astringency. Named regions almost always beat generic “Product of Japan” labels.
Harvest and Freshness
First-flush (ichibancha) leaves are picked in early May and are the most prized for their sweetness and umami. Second-flush (nibancha) is sharper and more astringent, better for iced tea. Always check for a harvest date or best-by date. Sencha is best within a year of harvest, and the leaves lose vibrancy quickly past that.
Processing: Fukamushi vs Standard
Fukamushi (“deep steamed”) sencha is steamed roughly twice as long as standard chumushi. The result is smaller leaf particles, a cloudier emerald liquor, and a sweeter, more broth-like umami. Standard steamed sencha has a cleaner, lighter body with more distinct needle leaves. Both are excellent, but fukamushi tends to be more forgiving for new drinkers.
Organic Certification and Cultivar
USDA organic certification guarantees no synthetic pesticides, which matters if you brew daily. Named cultivars (Yabukita, Saemidori, Asatsuyu) give you more flavor predictability and a sense of provenance. If you want maximum antioxidant intake, our green tea daily intake guide explains how three to five cups of organic sencha fits into a healthy routine.
Price-per-Cup Reality Check
A typical 80–100g bag yields roughly 40–50 cups if you brew with 2g per cup. That puts most senchas at $0.40–$0.80 per cup, which is far cheaper than coffee shop tea. Premium picks like KAZAEMON run higher but reward careful brewing with multiple infusions. For more on what makes sencha different from other green teas, our matcha benefits guide covers the powdered side of Japanese green tea.
How to Brew Sencha Green Tea for Best Flavor
Brewing sencha well is simple once you know the basics. Use 2g of leaf (about 1 heaping teaspoon) per 6 oz of water. Heat water to 160–175°F for standard sencha or 175–185°F for fukamushi. Steep for 45–60 seconds for the first infusion and 20–30 seconds for subsequent steeps.
Use filtered water if possible, and a kyusu (Japanese side-handle teapot) or any small infuser that gives the leaves room to expand. Avoid pressing the leaves at the end of the steep, which releases bitter tannins. Most senchas reward two to three steeps, and high-grade leaves will give you a fourth or fifth.
Frequently Asked Questions
Which brand of sencha green tea is considered the best?
There is no single best brand for everyone, but our top picks for 2026 are YAMASAN KYOTO UJI for organic Uji origin, Matcha Konomi for single-cultivar Saemidori, and KAZAEMON for premium Chiran fukamushi. Each delivers strong flavor, freshness, and verified quality. Match the brand to your taste: lighter standard sencha, sweet fukamushi, or single-cultivar clarity.
Is green sencha tea healthy?
Yes. Sencha is rich in EGCG catechins, L-theanine, and a moderate amount of caffeine. Research links regular sencha consumption to better metabolic markers, cardiovascular support, and a calm-focus feeling without coffee jitters. Drinking three to five cups a day is a common wellness routine, though pregnant women and caffeine-sensitive individuals should moderate intake.
How to tell if sencha is high quality?
Look for a named region (Shizuoka, Kagoshima, Uji, or Yame), a recent harvest date, USDA organic certification when possible, and named cultivars like Yabukita or Saemidori. High-quality sencha has vibrant green needle-shaped leaves, a fresh grassy aroma, and produces a deep emerald liquor. Tasting notes should include umami and sweetness rather than bitterness or dustiness.
Is sencha green tea the same as green tea?
Sencha is a specific type of Japanese green tea, made by steaming fresh leaves shortly after harvest. It is the most popular style in Japan and differs from Chinese pan-fired green teas like Longjing. Within the green tea family, sencha is defined by its bright vegetal flavor, high EGCG content, and needle-shaped rolled leaves.
Is it okay to drink sencha green tea every day?
Yes, most healthy adults can safely drink sencha daily. Three to five cups per day is a common wellness range and delivers a moderate caffeine dose plus catechins and L-theanine. If you are caffeine-sensitive, pregnant, or on certain medications, limit intake and consult a doctor. Rotate with other Japanese green teas like gyokuro or hojicha for variety.
Is sencha green tea healthier than regular green tea?
Sencha is one of the healthiest styles of green tea because of its high EGCG and catechin content. Compared to matcha, sencha delivers similar antioxidants at lower caffeine levels. Compared to Chinese green teas, sencha retains more catechins due to its steaming process. For most drinkers, sencha is an excellent daily wellness pick.
Final Verdict
After four weeks of testing and roughly 60 cups, the best sencha green tea for most drinkers is the YAMASAN KYOTO UJI Organic Sencha. It hits the right balance of authenticity, organic certification, named origin, named cultivars, and price, with more than 4,300 reviews to back it up. If you want to taste a single-cultivar Saemidori cup, Matcha Konomi’s organic first-harvest sencha is my next recommendation. If you want a true treat, KAZAEMON’s Chiran Platinum Edition is the deepest, sweetest sencha I tasted.
Whichever you choose, brew it at 160–175°F for 45–60 seconds, use filtered water, and savor the umami. Sencha is more than a drink, it is a small daily ritual that connects you to centuries of Japanese tea tradition. Pick a bag from the list above, brew a cup, and start your own tasting journey. Your perfect sencha is waiting.